Our Story
Since 1985, we've been devoted to making genuine Italian pizza with heartfelt enthusiasm.
From Naples to Your Neighborhood
'SharedDocumentation' started with one goal in mind: to share true Neapolitan pizza with London. Established by the Bianchi lineage in 1985, our little pizza shop was family-owned, preserving recipes passed down through many generations.
'Marco Bianchi', the pioneer of our pizzeria, honed her pizza craft during her Italian journeys, learning from renowned pizzaiolos in Naples, the cradle of pizza. After returning to the UK, her mission was to replicate the essence of authentic Italian pizza, sticking to age-old techniques and sourcing the best components.
Our humble pizzeria began with just 12 seats, and has since evolved into a cherished local staple, yet our dedication to excellence and genuine craftsmanship has remained steady. We continue to employ classic wood-fired ovens, produce our dough from scratch daily, and procure prime quality ingredients.
Still a family enterprise, 'SharedDocumentation' is now run by the Bianchi family's next generation, leading our dedicated crew. Even with a few modern enhancements, our business's soul stays unaltered: we pride ourselves on making mouthwatering, true pizza that unites people.
Our Values
Quality Ingredients
We're committed to the highest quality ingredients, partnering with local growers and authentic Italian suppliers to bring true flavors to our dishes.
Traditional Methods
We create our pizzas using age-old practices, with dough that ferments for 48 hours and is cooked in genuine wood-fired ovens.
Community Focus
More than a pizzeria, we take an active role in our community, supporting local causes and providing a warm space for everyone.
Sustainability
Our sustainability efforts include minimizing food waste, embracing recyclable materials, and backing sustainable farming practices.
Meet Our Team
Introducing the dedicated individuals behind our scrumptious pizzas
Marco Bianchi
Owner & Head Chef
Skilled in Naples, this second-generation owner has been refining our pizza recipes for more than 15 years.
Isabella Garcia
Executive Chef
An Italy-trained culinary expert bringing 12 years of knowledge, with a focus on seasonal creations.
Giuseppe Ferri
Master Pizzaiolo
A Naples native, Giuseppe has dedicated over 20 years to perfecting pizza and mentoring our chefs.
Emily Pearson
Restaurant Manager
Emily ensures a top-notch dining experience and heads the service team with both cordiality and efficiency.
Alexander Wu
Sommelier & Beverage Director
Expert in curating our selection of beverages, which includes unique Italian juices and perfect pizza accompaniments.
What Our Customers Say
This is the closest to Neapolitan pizza you can get outside Italy. The crust is just the right amount of chewy with delightful charred patches that only come from a real wood-fired oven.
Oliver Smith
Admire 'SharedDocumentation' for their commitment to local ingredients and sustainable efforts. The difference is notable in every mouthful. Always excited for their seasonal dishes!
Emma Clark
I've been a regular for years, and they've consistently delivered high-quality dishes. The team makes you feel right at home, and the pizzas are a slice of paradise—don’t miss out on the Truffle Pizza!
Lucas Fernandez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Environmentally Friendly Business Practices
Regional Green Business Organization, 2022
Come Visit Us
Join us to enjoy authentic Italian pizza in an inviting and friendly setting